I got my second vaccine! I could tell it was going to fuck me up, because I got numb in my arm, neck, and face right after the injection. Luckily, I had planned taking the next day off, which ended up being my only day off in Spring Break.
It was perfect for bingeing The Bureau, my new addiction.
My son and I have also decided to rewatch this little show called The Simpsons. Since we only get through a few a week, it will take a few years.
I saw two stand-up comedy shows and caught this month’s Sacramento French Film Festival offering, The Fantastic Journey of Margot and Marguerite, which was, as hyped, fantastic.
I did my taxes, got everything ready for UCD classes to start tomorrow, pulled my hair out over two problematic students at SCC, and attended a webinar on equitable grading.
I tried two new recipes:
Tumeric Black Pepper Chicken with Asparagus
Pork Chops in a Lemon Caper Sauce
And I got another air fryer.
Yup. Another air fryer.
I got a small one to experiment with a few months ago, and I fell in love with it. Lately, I’ve been disappointed that when I want to cook meat, potatoes, and a veg, I have to choose just one for the air fryer. I’m also thinking ahead to summer, when I will want to cook without heating up the kitchen. The air fryers don’t add much heat to the kitchen, and food cooks really fast in them.
My first night with two air fryers, I put a layer of green beans down in the big one, topped with a grill layer of chicken breasts.
The smaller air fryer got the potatoes. In 20 minutes, I had this:
I also discovered that I don’t have to do a boil and slow roast of pork ribs for them to be tender. They take 20 minutes in the air fryer.
Finally, Graymalkin got a new box. He’s a very happy boy.
