Before I Moved to California

Food and Wine, Misc–karmic mistakes?

Before I moved to California, I had never

had Indian food

had decent wine (you know, the kind from a bottle instead of a jug or box)

met an out kinky or poly person

had gin

met a Hmong person

had goat cheese (or any good cheese, really)

had lamb

had been able to send my son to a school where they had enough money for classroom supplies like toilet paper and thus didn’t make each family buy a big list of stuff

tasted Thai food

met a Jewish person

had Vietnamese food

experienced a drought

known there were “asian” pears–and that they’re awesome!

had a good tomato that hadn’t been refrigerated prior to serving

seen heavy snow

seen an apple in the grocery store that wasn’t a Granny Smith or the ironically named Red Delicious

met an out transgender person

understood how black and white my upbringing had been

tried Afghani food

had to think about writing less American-centric prompts, since I only had American students

met a Sikh person

felt an earthquake (although it was so minor that I thought it was the neighbors waking me up with exceptionally brief sex that shook the wall)

had the opportunity to join a union

gone wine tasting

had access to healthcare as an adult

 

Some of this is because I was in Florbama . . . there are more cosmopolitan areas of Florida.

Some of this is because I was raised fairly white trash. It’s probably possible to get decent wine and cheese in Florida–I just didn’t see it.

 

But still–I had never had INDIAN FOOD!

If I had consistent access to grouper out here, y’all, I might never go back home.

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